Lemon-Hazelnut Torte
| Yield: | 8 Servings |
| Categories: | Cakes, Jewish, Fruits, Desserts |
| -ELAINE RADIS BGMB90B | ||
| BON APPETIT APRIL 1993 | ||
| MERINGUE | ||
| 1 | 8" Springform pan; 3" tall | |
| 1 | c | Sugar; PLUS |
| 6 | lg | Egg whites |
| 1/3 | c | Hazelnuts; toasted |
| 4 | tb | Sugar |
| LEMON CREAM | ||
| 1 | c | Fresh lemon juice |
| 3 | lg | Eggs |
| 1 | tb | Sugar |
| 9 | lg | Egg yolks |
| 1 | c | Sugar; PLUS |
| 1 | c | Whipping cream; chilled |
| RASPBERRY SAUCE | ||
| 1 | pt | Fresh raspberries |
| 1/2 | ts | Fresh lemon juice |
| 2 | tb | Sugar |
| GARNISH | ||
| 1/2 | pt | Fresh raspberries |
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