Lemon-Poppy Seed Pancakes
| Yield: | 4 Servings |
| Categories: | Breakfast, Vegetarian |
| 1 1/2 | c | Unbleached flour |
| 1/4 | c | Sugar |
| 1 | tb | Poppy seeds |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | c | Milk, nonfat |
| 1/4 | c | Yogurt, plain - nonfat |
| 2 | Egg whites | |
| 1 | tb | Lemon juice |
| 2 | ts | Lemon zest, finely grated |
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