Lemon Rice and Peas
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 2 | c | ;water |
| 1 | c | Long-grain brown rice |
| 2 | tb | Olive oil |
| 1 | ts | Cumin seeds |
| 1 | ts | Black mustard seeds |
| 6 | Green onions; finely chopped | |
| 2 | c | Fresh or (thawed) green peas |
| 3 | tb | Tamari |
| 3 | tb | Freshly squeezed lemon juice |
| 1/3 | c | Fresh parsley; chopped |
| 1 | ts | Turmeric |
| pn | Cayenne pepper | |
| 8 | Chapatis or whole wheat tortillas; warmed |
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