Lemon Roast Potatoes
| Yield: | 8 Servings |
| Categories: | Diabetic, Vegetarian, Vegetables, Side dishes |
| 4 | lb | Potatoes; 8 to 10-peeled |
| 1 | c | -Water |
| 1/2 | c | Lemon juice |
| 1/3 | c | Oil;olive |
| 3 | Garlic cloves -minced | |
| 2 | ts | Salt |
| 2 | ts | Oregano;dried |
| 1 | ts | -Pepper |
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