Lemon Tart with Almonds (Moore)
| Yield: | 10 Servings |
| Categories: | Desserts, Mediterranean, Provence |
| SWEET SHORT PASTRY | ||
| 2 | Eggs | |
| 1 | c | Sugar |
| 1 | pn | Salt |
| 1 | c | Sifted flour |
| 1 | c | Butter |
| Dried beans; as pastry weights | ||
| FILLING | ||
| 2 | Eggs | |
| 1 | c | Sugar |
| Grated rind and juice of | ||
| 1 1/2 | Lemons | |
| 1 | c | Butter |
| 1 | c | Ground almonds |
| 1 | tb | Whole blanched almonds |
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