Lemony Leek and Mushroom Soup
| Yield: | 8 Servings |
| Categories: | Soups, Appetizers, Jewish |
| STOCK | ||
| 7 | c | Water |
| 1 | c | Chopped onion |
| 2 | Leeks, green parts only | |
| 4 | Parsley sprigs | |
| 1 | lg | Celery stalk, chopped |
| 2 | Vegetable bouillon cubes | |
| SOUP | ||
| 2 | tb | Olive oil |
| 4 | lg | Leeks, chopped, white & |
| DIVIDER | -- light green parts only | |
| 2 | md | Turnips, peeled & diced |
| 1 | lg | Celery stalk, diced |
| 2 | Bay leaves | |
| 14 1/2 | oz | Can tomatoes, chopped |
| 12 | oz | White mushrooms, sliced |
| Juice of 1 lemon | ||
| Salt & pepper to taste | ||
| 3 | tb | Freshly minced parsley |
| 3 | tb | Freshly minced dill |
| Matzo farfel, optional |
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