Lemony Lentils with Pumpkin
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegan, Vegetarian |
| 1 | md | Onion; chopped |
| 1 | c | Lentils |
| 3 | c | Vegetable broth or water |
| 3/4 | lb | Pumpkin; peeled and cut into 1/2 " dice (about 3 cups) |
| 3 | tb | Lemon juice |
| 1/4 | c | Fresh parsley; minced |
| 3/4 | ts | Ground ginger |
| 1/4 | ts | Salt (opt) |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | ts | Ground cumin |
| 1/3 | c | Scallions; sliced |
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