Lentil-Carrot Loaf
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 3 | c | Carrots; cut into 1/3-inch slices |
| 1 1/2 | c | Lentils; cooked, drained |
| 1/2 | c | Onions; finely chopped |
| 1/2 | ts | Sage |
| 1 | ts | Curry powder |
| 2 | tb | Shoyu or tamari |
| 1 | c | Rolled oats |
| 1/2 | c | Walnuts or pecans; chopped |
| 2 | tb | Parsley; finely chopped |
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