Lentil-Rice Loaf
| Yield: | 4 Servings |
| Categories: | Vegetarian, Legumes, Grains, Low-Fat |
| 1 | c | Brown rice; cooked |
| 1 | c | Lentils; cooked |
| 1/2 | c | Onion; chopped fine |
| 2 | Egg whites; or 1 egg | |
| 1 | ts | Salt |
| 1 | c | Bread crumbs; or wheat germ |
| 1 | c | Tomatoes; canned, crushed |
| 1/4 | ts | Thyme |
| 1/2 | ts | Sage; or other herb |
Advertisement