Lentil-Rice Roast with Cashew Gravy
| Yield: | 14 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 1/2 | c | Lentils |
| 1 1/2 | c | Millet |
| 1 1/2 | c | Brown rice |
| 9 | c | Water |
| 1 | c | Bread crumbs |
| 1/2 | c | Rolled oats |
| 1/2 | c | Cashews; finely ground |
| 1/4 | c | Vegetable oil |
| 3 | tb | Onion powder |
| 1 1/2 | tb | Crumbled sage |
| 1/2 | ts | Celery seed |
| Salt; to taste | ||
| Garlic powder (optional) | ||
| CASHEW GRAVY | ||
| 2 | c | Water |
| 1/2 | c | Cashews |
| 2 | tb | Cornstarch |
| 2 | tb | Onion powder |
| 1/2 | ts | Salt |
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