Lentil and Brown Rice Soup
| Yield: | 6 Servings |
| Categories: | Soups, Appetizers, Vegetarian |
| 1/2 | c | Lentils |
| 1/3 | c | Brown rice |
| 2 | tb | Olive oil |
| 2 | Garlic cloves, minced | |
| 2 | tb | Soy sauce |
| 2 | Bay leaves | |
| 1 | sm | Onion, chopped |
| 2 | md | Carrots, sliced |
| 1 | lg | Celery stalk, chopped |
| 14 | oz | Can tomatoes, chopped |
| 1/2 | c | Tomato juice |
| 1/4 | c | Sherry |
| 1 | ts | Basil |
| 1 | ts | Paprika |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Thyme |
| Salt & pepper |
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