Lentil and Five Vegetable Stew
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1 | lg | Leek stalk, finely chopped |
| 1 | lg | Carrot, shredded |
| 2 | c | Water |
| 1 1/2 | c | Canned crushed tomatoes |
| 1 | c | Yellow corn kernels |
| 1/2 | c | Broccoli |
| Florets, lightly steamed | ||
| 1 | c | Pre-cooked lentils |
| 1 | tb | Dried red pepper flakes |
| Salt and pepper to taste |
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