Lentil and Sweet Pepper Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetarian |
| 1 | Red bell peppers | |
| 1 | Yellow bell pepper | |
| 1 | Orange bell pepper | |
| 1 1/4 | c | Green lentils; washed |
| 3 | c | Water |
| 1 | sm | Onion; peeled |
| 1 | Garlic clove; peeled | |
| 1 | sm | Red chili pepper |
| DIVIDER | -- seeded & finely chopped | |
| 1 | sm | Red onion; thinly sliced |
| 1/2 | c | Dried apricots |
| DIVIDER | -- thinly sliced | |
| Salt | ||
| Freshly ground black pepper | ||
| DRESSING | ||
| 1/4 | c | Extra-virgin olive oil |
| 1 | Lemon; juiced | |
| 2 | Garlic cloves; crushed | |
| 1 | tb | Chopped fresh coriander |
| 1 | tb | Chopped fresh parsley |
| 2 | ts | Ground cumin |
| Salt | ||
| Freshly ground black pepper |
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