Lentil and Vegetable Stew
| Yield: | 4 Servings |
| Categories: | Vegetarian, Indian |
| 3 | c | Water |
| 8 | oz | Dried lentils (about 1 1/4 |
| C) | ||
| 2 | md | Potatoes, peeled & cut in 1" |
| Cubes | ||
| 1 | md | Onion -- chopped |
| 1 | Stalk celery -- chopped | |
| 2 | Cloves garlic -- finely | |
| Chopped | ||
| 1 | tb | Finely snipped parsley |
| 1 | tb | Instant beef bouillon |
| 1 | ts | Salt |
| 1 | ts | Ground cumin |
| 2 | md | Zucchini -- cut into |
| 1/2 | -inch | |
| Slices | ||
| Lemon wedges |
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