Lentil and Wild Mushroom Bolognaise
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 8 | oz | Lentils |
| 3/4 | lb | Mixed wild mushrooms |
| 2 | Cloves garlic; (crushed) | |
| 1 | Red pepper | |
| 1 | lg | Spanish onion |
| 1 | tb | Balsamic vinegar |
| 1 | Bayleaf | |
| 1 | Sprig fresh thyme | |
| 1 | tb | Marmite |
| 1 | tb | Olive oil |
| 1 | tb | Tomato puree |
| 2 | Beef tomatoes | |
| Vegetable stock |
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