Lentil Curry Soup (Ayurveda)
| Yield: | 3 Servings |
| Categories: | India, Vegetarian, Low-Fat, Soups |
| 1/4 | lb | Potatoes |
| 1/2 | ts | Cumin seed |
| 1 | ts | Coriander seed |
| 1 | tb | Ghee |
| 1 | ts | Turmeric |
| 1 | tb | Curry powder OR churna; see note, Scant |
| 1/4 | c | Red lentils |
| 2 | c | Vegetable broth |
| Salt | ||
| Freshly ground black pepper | ||
| Fresh lemon juice | ||
| Chopped fresh cilantro leaves |
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