Lentil Dahl
| Yield: | 1 Servings |
| Categories: | Ethnic, Vegetarian |
| 2 | c | Green or brown lentils |
| 1 | Cinnamon stick, 3" | |
| 1 | Bay leaf | |
| 3 | md | Garlic cloves, peeled, whole |
| 2 | sl | Ginger root, 1" thick |
| 1 | ts | Turmeric |
| 3/4 | Lemon | |
| 1/2 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1/2 | ts | Cayenne |
| 3 | tb | Ghee |
| 1 | pn | Asafetida |
| 1/2 | ts | Whole cumin seeds |
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