Lentil Nut Loaf with Red Pepper Sauce
| Yield: | 2 Servings |
| Categories: | Vegetarian, Sauces |
| 1/2 | c | Red lentils |
| 1/2 | ts | Olive oil |
| 1/2 | lg | Onion |
| 1/8 | c | Chopped basil |
| 2 | sm | Tomatoes |
| 30 | g | Romano cheese |
| 1/2 | c | Ground hazelnuts |
| 1/4 | c | Tomato puree |
| 1/2 | c | Wholegrain breadcrumbs |
| SAUCE | ||
| 1/2 | tb | Olive oil |
| 1/2 | Garlic clove | |
| 1/2 | Red pepper | |
| 1 1/2 | Tomatoes |
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