Lentil Rice Pilaf
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegetables |
| 1 | tb | Olive oil |
| 1 | lg | Clove garlic, finely chopped |
| 1/2 | c | Chopped shallots |
| 2 | ts | Curry powder |
| 3/4 | c | Uncooked brown rice |
| 1/2 | c | Uncooked lentils |
| 2 | c | Water |
| 1/2 | ts | Salt |
| 6 | Walnut halves, chopped | |
| 1/4 | c | Chopped chives |
| Pepper to taste | ||
| 4 | c | Steamed vegetables, such as |
| Broccoli, carrot sticks, | ||
| Green beans and sliced leeks |
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