Lentil Salad (Vrg)
| Yield: | 5 Servings |
| Categories: | Vegetarian |
| 1 | c | Pre-cooked green lentils |
| 1 | c | Pre-cooked orange lentils |
| 1/2 | c | Celery, finely chopped |
| 1 | c | Steamed green beans, finely |
| Cut | ||
| 1/4 | c | Freshly chopped parsley |
| DRESSING | ||
| 1 | tb | Mild, prepared mustard |
| x | Salt and pepper to taste | |
| 1 | ds | Lemon juice |
| 1/2 | c | Reduced fat Italian |
| Dressing | ||
| 1 | Ripe tomato, cut into | |
| Wedges | ||
| 1/4 | c | Finely chopped chives |
| 1 | sm | Head of lettuce, shredded |
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