Lentil Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian |
| 2 | tb | Vegetable oil |
| 2 | Garlic cloves, minced | |
| 1 | lg | Onion, chopped finely |
| 2 | Celery stalks, diced | |
| 1 | Carrot, sliced | |
| 1 | Potato, diced | |
| 4 | tb | Tamari |
| 1 | ts | Basil |
| 1/2 | ts | Spanish Paprika |
| 1/2 | ts | Cumin |
| 1 | ts | Oregano |
| 10 | c | Stock |
| 3 | Tomatoes, chopped | |
| 1 1/2 | c | Red lentils |
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