Lentils
| Yield: | 1 Servings |
| Categories: | Entrees |
| 1/2 | kg | Lentils; preferably brown |
| 1 | lg | Onion |
| 1 | lg | Onion; chopped |
| 150 | g | Bacon; in one piece |
| 1 | Carrot | |
| 1 | ts | Peppercorns; whole |
| 1/4 | ts | Cumin; whole |
| 1/2 | kg | Polish sausages; |
| 2 | tb | Cooking oil |
| 1 | Clove garlic | |
| 1/2 | ts | Thyme |
| Salt | ||
| 1 | Bay leaf |
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