Lentils Monastery Casserole
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 1 | md | Onion |
| 1 | tb | Oil |
| 2 | lg | Carrots |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried marjoram |
| 1 | c | Lentils |
| 5 | c | Canned tomatoes chopped |
| 2 | tb | Dried parsley |
| 2 | c | Water |
| 1/4 | c | Sherry |
| 1 | tb | Oil |
| 1 | tb | Flour |
| 1 | c | Milk |
| 4 | sl | Bread crumbled |
| 3/4 | ts | Salt |
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