Lentils with Spiedini
| Yield: | 8 Servings |
| Categories: | Italian, Vegetarian |
| 1 | oz | Olive oil |
| 1/2 | oz | Prosciutto -- minced |
| 1/2 | lb | Lentils -- soak overnight |
| 2 | oz | Carrot -- minced |
| 2 | oz | Celery -- minced |
| 2 | oz | Onion -- minced |
| 10 | oz | Chicken stock |
| 1 | pn | Salt |
| 1 | pn | Black pepper |
| 8 | Wooden skewers | |
| 1 1/2 | lb | Boneless skinless chicken |
| Breasts -- cut in 1" cubes | ||
| 2 | Peppers -- cut in 1" | |
| Squares | ||
| 1/2 | Loaf Italian bread, crust | |
| Removed -- cut in 1" cubes | ||
| 1 | lb | Italian sausage -- cut in 1" |
| Pieces | ||
| Additonal olive oil for | ||
| Brushing skewers |
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