Lesleigh's Whole Grain Batter Bread
| Yield: | 12 Servings |
| Categories: | Vegetarian, Breads |
| 1 | c | Rice or soy milk * |
| 1/4 | c | Sugar |
| 1/4 | c | Maple syrup |
| 4 | ts | Salt (uh, is this right? KM) |
| 1 | c | Water |
| 6 | ts | Yeast |
| 3 | ts | Egg replacer |
| 6 | tb | Water |
| 1/3 | c | Uncooked oatmeal |
| 1/4 | c | Wheateena cereal; cooked in |
| 1 | c | -Water, and cooled |
| 2 | c | Whole wheat flour |
| 3 | c | All purpose flour |
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