Lily's Luscious Kreplach for Chicken Soup
| Yield: | 30 Servings |
| Categories: | Jewish |
| 3/4 | lb | Boneless trimmed chuck steak |
| 1 1/2 | tb | Peanut oil |
| 1 | Onion, chopped | |
| 1/4 | lb | Beef liver |
| 2 | lg | Eggs |
| Salt & pepper to taste | ||
| 2 | c | Flour |
| 4 | qt | New York Penicillin or other homemade chicken broth |
Advertisement