Lima Bean and Fennel Stew
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | c | Dried lima beans Water for soaking, plus |
| 4 | c | Water for cooking |
| 3 | md | Potatoes |
| 2 | lg | Carrots |
| 1 | lg | Onion; diced |
| 2 | tb | Olive oil |
| 1/4 | ts | Fennel seed |
| 1/2 | ts | Thyme |
| 1/2 | ts | Marjoram |
| 2 | Garlic cloves | |
| DIVIDER | -- finely chopped | |
| 2 | tb | Water |
| 1/2 | c | Dry white wine |
| 4 | oz | Mushrooms; thinly sliced |
| 1 | sm | Bulb fennel; diced |
| 1 | Bay leaf | |
| 1 | tb | Tamari |
| 1 | tb | Lemon juice |
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