Lima Beans with Grilled Stuffed Vine Leaves
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetarian |
| STUFFED GRAPE LEAVES | ||
| 32 | lg | Bottled grape leaves |
| 2/3 | c | Cooked, chopped spinach |
| 2/3 | c | Red bell peppers, roasted & |
| DIVIDER | -- diced | |
| 2/3 | c | Zucchini, grilled & diced |
| 2/3 | c | Yellow squash. grilled & |
| DIVIDER | -- diced | |
| 3 | tb | Cilantro, chopped |
| 2 | tb | Lime juice |
| Salt | ||
| Hungarian paprika | ||
| Olive oil spray | ||
| LIMA BEANS | ||
| 1 1/2 | c | Lima beans, soaked |
| 8 | c | Water |
| 1 | Bay leaf | |
| 2 | tb | Extra-virgin olive oil |
| 1/2 | tb | Mustard seeds |
| 2 | Jalapeno peppers, seeded & | |
| DIVIDER | -- slivered | |
| 1 | Red bell pepper, chopped | |
| 1 | c | Tomato, chopped |
| Salt & pepper | ||
| 3 | tb | Parsley, chopped |
| 3 | tb | Mint, chopped |
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