Linguine a la Greque
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Pasta, Low-Calorie |
| Donna Hartman (hddw83b) | ||
| 2 | c | Frozen chopped spinach (one |
| 9-oz. package) | ||
| 8 | oz | Canned chick-Peas, drained |
| 1/4 | c | Golden raisins |
| 1/2 | ts | Salt |
| 1/8 | ts | Crushed red pepper flakes |
| 1 | tb | Olive oil AND 1 ts olive oil |
| 6 | oz | Linguine |
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