Linguine with Asparagus and Goat Cheese
| Yield: | 2 Servings |
| Categories: | Pasta, Vegetarian |
| 1/2 | lb | Fresh asparagus |
| 1/2 | c | Canned no-salt-added chicken |
| Broth, -- undiluted | ||
| 1/4 | cn | Chablis or other dry white |
| Wine | ||
| 1/4 | c | Shallots -- chopped |
| 1/4 | ts | Pepper |
| 4 | oz | Neufchatel cheese, softened |
| (1/2 8-oz pkg) | ||
| 2 | oz | Goat cheese -- crumbled |
| 2 | tb | Fresh lemon juice |
| 1/2 | c | Thinly sliced sweet red |
| Pepper -- (~1/2 small) |
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