Linguine with Onion Confit, Goat Cheese, and Walnuts
| Yield: | 1 Servings |
| Categories: | Main Courses, Vegetarian, Pasta |
| 1 | tb | Olive oil |
| 4 | c | Thinly sliced yellow onion |
| 1/2 | ts | Salt |
| 2 | Cloves garlic -- minced | |
| 1/4 | c | Dry white wine |
| 1 | 9-oz pkg | |
| Linguine | ||
| 1/3 | c | Chopped fresh basil |
| 3 | tb | Chopped walnuts -- toasted |
| 1/8 | -1/4 tsp | |
| 1 | oz | Chevre (mild goat cheese) -- |
| Crumbled | ||
| Fresh spinach or plain | ||
| Pepper |
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