Linguine with Red Clam Sauce
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| Salt | ||
| 12 | oz | Uncooked linguine |
| 1 | tb | Olive oil |
| 1 | ts | Minced garlic |
| 1 | cn | Chunky tomato sauce; (15-ounce) (see note) |
| 1 | cn | Diced tomatoes; (14.5-ounce) drained (discard juice or save for another use) |
| 2 | cn | Minced clams; (10.5-ounce) (see note) |
| 2 | Bay leaves | |
| 1 | ts | Dried basil |
| 1/4 | ts | Dried red pepper flakes |
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