Linguine with Two Sauces
| Yield: | 8 Servings |
| Categories: | Vegetarian, Main Dishes, Pasta, Couscous |
| 2 | ts | Olive oil |
| 2 | Cloves garlic; minced | |
| 1 | tb | Chopped fresh basil |
| 3/4 | ts | Pepper; divided |
| 1/2 | ts | Salt; divided |
| 29 | oz | Italian-style diced tomatoes, undrained |
| Cooking spray | ||
| 4 | c | Sliced cremini or button mushrooms (about 12 ounces) |
| 1/2 | c | All-purpose flour |
| 2 | c | 1% low-fat milk |
| 1 | c | Shredded reduced-fat; reduced sodium Swiss cheese (such as Alpine Lace) |
| 1/2 | c | Dry white wine |
| 8 | c | Hot cooked linguini ( about 1 pound uncooked pasta) |
| 1/4 | c | Fresh Parmesan cheese |
| Fresh oregano sprigs; optional |
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