Linguini

Yield:	1 Servings
Categories:	Vegetarian, Italian, Pasta, Vegetables, Cheese

1	lb	Linguini -- cook as
		Directed
1/2	c	Heavy Cream -- or half and
		Half
2	tb	Butter Or Margarine
		Salt And Pepper -- to taste
		Zucchini
		Cauliflower
		Parmesan (Optional)
2	sm	Zucchini Squash -- thinly
		Sliced
1/2	lg	Head Cauliflower-broken in flowerets
2	tb	Chicken Broth -- or water
1/2	ts	Salt
1/4	ts	Pepper
1/4	c	Grated Parmesan Cheese -- or
		To taste