Live Vegetarian Curry
| Yield: | 6 Servings |
| Categories: | African, Vegetarian, Main Dishes |
| 2 | tb | Oil |
| 1/4 | c | Soy sauce |
| 1 | ts | Curry Powder |
| 1/4 | ts | Ginger |
| 1/4 | ts | Cumin |
| 3 | tb | Brewer's Yeast |
| 2 | c | Water |
| 1 | md | Onion -- thinly sliced |
| 1 | c | Cauliflower Flowerets |
| 1 | c | Broccoli Flowerets |
| 1 | md | Red Bell Pepper -- cut into |
| Strips | ||
| 1 | md | Green Bell Pepper -- cut |
| Into strips | ||
| 1 | c | Snow peas -- diagonally |
| Sliced | ||
| 1 | c | Squash, Butternut -- |
| Julienned | ||
| 3 | c | Couscous -- uncooked |
| 4 | c | Water -- boiling |
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