Liz and Tom's Crab Boil
| Yield: | 1 Servings |
| Categories: | Entrees |
| 24 | Live blue crabs | |
| 5 | Potatoes; cubed | |
| Corn on the cob | ||
| BOIL INGREDIENTS | ||
| 1 | Whole galangal leaf | |
| 2 | Bay leaves | |
| 2 | Stalks celery; chopped | |
| 5 | Spring onions; chopped | |
| 1 | Jalapeno pepper; chopped | |
| 1 | Orange; cut in quarters | |
| 1 | Lemon; cut in quarters | |
| Garlic powder | ||
| Onion powder | ||
| Paprika | ||
| Cayenne powder | ||
| Black pepper | ||
| Worcestershire sauce | ||
| Nuoc mam | ||
| Tabasco sauce | ||
| 1 | Sprig parsley | |
| Water |
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