Liz's Tomato Quiche
| Yield: | 8 Servings |
| Categories: | Vegetarian |
| 1/2 | lb | Gruyere cheese; shredded |
| 1 | 9" unbaked pastry shell | |
| 3 | Tomatoes; peeled; chopped and drained | |
| 3 | tb | Instant minced onion |
| 3 | tb | Hot water |
| Salt; pepper | ||
| 1 | ts | Dried basil; crushed |
| 2 | Eggs | |
| 3/4 | c | Milk |
| 2 | tb | Grated Parmesan cheese |
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