Lois's Rye Bread
| Yield: | 1 Servings |
| Categories: | Jewish, Breads |
| 1 1/2 POUNDLOAF | ||
| 5/8 | c | Milk |
| 3/4 | c | Water (for |
| Welbilt/Dak machines add | ||
| 3 | tb | More water) |
| 1 1/2 | c | Whole-wheat flour |
| 1 1/2 | c | Bread flour |
| 1 | c | Rye flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter or |
| Margarine | ||
| 3 | tb | Molasses |
| 1 | tb | Caraway seeds |
| 2 | ts | RED STAR active |
| Dry yeast for all machines | ||
| Except 1 1/2-pound | ||
| Panasonic/ | ||
| National machines (use 4 | ||
| 1 POUNDLOAF | ||
| 1/2 | c | Milk |
| 3/8 | c | Water (for |
| Welbilt machine add 1 | ||
| Tablespoon more water) | ||
| 1 | c | Whole-wheat flour |
| 1 | c | Bread flour |
| 1/2 | c | Rye flour |
| 1 | ts | Salt |
| 1 | tb | Butter or |
| Margarine | ||
| 2 | tb | Molasses |
| 2 | ts | Caraway seeds |
| 2 | ts | RED STAR |
| Active dry yeast for all | ||
| Machines | ||
| 1/2 | ts | RED STAR |
| Active dry yeast |
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