Louisiana Grilled Shrimp
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | lb | Large shrimp |
| 1/2 | c | Olive oil |
| 1/2 | c | Fresh lemon juice |
| 1 | ts | Cajun seasoning |
| 1 | tb | Worcestershire sauce |
| 2 | lg | Bell peppers -- cut into 2" |
| Pieces | ||
| 1/4 | c | Butter -- melted |
| 1 | ds | Tabasco sauce |
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