Louisiana Shrimp Boil (En)
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| COURT BOUILLON | ||
| 1 | ts | Whole white peppercorns |
| 1 | ts | Dried thyme |
| 2 | Bay leaves | |
| 6 | c | Water |
| 1 | c | White wine vinegar |
| 1 | c | Dry white wine |
| 1 | Onion, peeled and chopped | |
| 2 | Carrot, washed and chopped | |
| 4 | Stalks celery, washed and chopped | |
| 2 | Leeks, washed and chopped | |
| 2 | lb | Shrimp with heads, washed and cleaned |
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