Lubya Khadra Billahma (Lamb with Green String Beans)
| Yield: | 4 Servings |
| Categories: | Meats, Arabian, Medieval, Lamb |
| 2 | lb | Green String Beans; trimmed |
| ;and cut into 2 inch lengths | ||
| 3 | tb | Olive oil |
| 1 | lb | Lamb, boneless stewing; cut |
| ;into 1 inch cubes | ||
| 1 | c | Onion; finely chopped |
| 6 | md | Tomato; fresh, ripe, peeled, |
| ;seeded and coarsely chopped | ||
| ;or 2 cups chopped, drained, | ||
| ;canned tomatoes | ||
| 1 | ts | Salt |
| Black pepper; freshly ground | ||
| 1/2 | ts | Ground nutmeg; preferably |
| ;freshly ground | ||
| 1/2 | ts | Ground allspice |
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