Lucknawi Dal
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetarian |
| 2 | c | Pink lentils |
| 1 1/2 | qt | Water |
| Salt | ||
| 1 | ts | Turmeric |
| 1 | ts | Tamarind paste |
| 1/4 | c | Oil |
| 1 | ts | Cumin seeds |
| 1 | lg | Onion, chopped |
| 6 | Garlic cloves, crushed | |
| 1 | 1" piece ginger, chopped | |
| 1/2 | ts | Dried red chilies |
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