Ma Po
| Yield: | 6 Servings |
| Categories: | Main Dishes, Chinese, Vegetarian |
| 1/2 | c | Vegetable broth |
| 1/3 | c | Hoisin sauce |
| 1 | tb | Rice wine/dry sherry |
| 1/3 | c | Ketchup |
| 1/2 | ts | Hot sauce |
| 1 | tb | Sesame oil |
| 1 | tb | Vegetable oil |
| 3 | Garlic cloves, minced | |
| 1 | lb | Firm tofu, cut to 1/2" cubes |
| 2 | c | Mung bean sprouts |
| 1 | tb | Cornstarch mixed with 2 |
| DIVIDER | -- tablespoons water | |
| 2 | Green onions, slivered |
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