Mabo Dhofu
| Yield: | 2 Servings |
| Categories: | Chinese, Main Dishes, Vegetarian |
| 1 | tb | Vegetable oil |
| 1 1/2 | ts | Sesame oil |
| 1 | Garlic clove, crushed | |
| 1/4 | c | Minced leeks* |
| 1/2 | ts | Minced red peppers |
| 4 | md | Mushrooms, sliced |
| 1/2 | c | Water |
| 1 1/2 | ts | Sake (optional)# |
| 2 1/2 | ts | Soy sauce |
| 1/2 | ts | Salt |
| 1 | ds | 7-spice red pepper+ |
| 1 1/2 | ts | Tomato ketchup |
| 1 | pk | Extra firm silken tofu |
| 2 | ts | Cornstarch |
| 2 | tb | Water |
| 1 | tb | Minced scallions |
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