Macaroni and Cheese
| Yield: | 6 Servings |
| Categories: | Entrees |
| 16 | oz | Macaroni, large elbow |
| 16 | oz | Cheddar, sharp; halved |
| 3 | c | Milk, whole |
| 6 | lg | Eggs |
| 2 | ts | Worcestershire sauce |
| 5 | dr | Louisiana hot sauce |
| 1 | tb | Mustard, dry |
| 1 | ts | Salt |
| ds | Pepper | |
| Paprika |
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