Macaroni and Cheese Souffle
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Eggs, Cheese |
| 1 1/2 | c | Corkscrew-shaped macaroni |
| 2 | tb | Butter or margarine |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Paprika |
| 1 | ds | Cayenne |
| 1 1/4 | c | Milk |
| 6 | oz | Natural sharp Cheddar cheese |
| DIVIDER | -- shredded | |
| 3 | Eggs; separated |
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