Macaroni and No-Cheese
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Pasta |
| 1 | Butternut squash; unpeeled, cut into 2-inch cubes, seeds removed | |
| 1/4 | c | White miso |
| 1/4 | c | ;water, hot |
| 1/4 | c | Nutritional yeast flakes |
| 2 | tb | Raw tahini |
| 3 | tb | Tamari |
| 1/2 | ts | Freshly ground black pepper |
| 1 | lb | Elbow macaroni made w/o eggs |
| 1/2 | c | Herbed bread crumbs |
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