Macaroni and Red Bean Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetarian, Italian, Pasta |
| 1 | c | Red kidney beans, soaked |
| 1 | Onion, coarsely chopped | |
| 1 | md | Carrot, diced |
| 2 | Celery stalks, chopped | |
| 3 | Garlic cloves, chopped | |
| 1 | tb | Parsley, chopped, optional |
| 2 | tb | Olive oil |
| 1 1/4 | c | Tomatoes, diced |
| 1 | c | Tomato juice |
| 1/2 | Vegetable bouillon cube | |
| 8 | oz | Elbow macaroni |
| 1 | tb | Tomato paste |
| 1 | ts | Mixed herbs |
| Salt & pepper |
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