Macaroni Supper Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles, Vegetarian |
| 2 | c | Elbow macaroni(8oz) |
| Salt | ||
| 3 | qt | Water,boiling |
| 2 | tb | Corn oil |
| 3 | c | Onion,pearl whole |
| 1 | Garlic clove,large,crushed | |
| 1 | cn | Tomatoes,undrained(16oz) |
| 2 | ts | Sugar |
| 1 | cn | Tomato paste(6oz) |
| 2 | Eggs | |
| 1 | cn | Cottage cheese(16oz) |
| 2 | pk | Spinach,chopped(10oz) |
| 3 | c | Cheddar cheese,grated(3/4#) |
| 1 | ts | Sage,ground |
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