Main Course Seafood Risotto (Mf)
| Yield: | 1 Servings |
| Categories: | Entrees, Main Dishes |
| 5 | c | Water |
| 2 | tb | Olive oil |
| 1/2 | c | Finely chopped onion |
| 1 1/2 | c | Short grain rice |
| 1/2 | c | Dry white wine |
| 2 | tb | Olive oil |
| 3/4 | lb | Shrimp, peeled and deveined, cut into thirds |
| 3/4 | lb | Scallops, foot removed, sliced in half, horizontally |
| 2 | tb | Butter |
| Salt and freshly ground black pepper | ||
| 4 | Plum tomatoes, seeded, finely diced | |
| 2 | tb | Chopped parsley |
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